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Bei den angegebenen Temperaturen und Garzeiten
handelt es sich um Richtwerk. Diese können je nach
Rezept und Geschirr etwas abweichen.
Ihres Backofens OPTICHEF den Temperaturangaben in
Kochbüchern entspricht.
90°C : 1-2 210°C : 7-8
120°C : 2-3 240°C : 8-9
150°C : 3-4 270°C : 9-10
180°C : 5-6
Herkömmlicher Backofen
Lebensmittel Temperatur Garzeit Stufe
°C Grillrost
V
ORSPEISEN
Käsesoufflé 240 35 Min 1 unten
Quiche Lorraine 220 30 Min 1 oben
Überbackene
Tomaten 240 30/40 Min 1 oben
Kartoffel-Gratin 240 30/40 Min 1 oben
500 g
Pizza 230 30 Min 1 oben
Eier 260 10 Min 2 unten
Käsestreifen 240 10/15 Min 2 oben
Croque-Monsieur 240 10/15 Min 2 unten
F
LEISCH ( 500 g)
Rind 270 15 Min 1 oben
Lamm (Schulter,
Keule) 270 12-15 Min 1 oben
Schwein 250 25 Min 1 oben
Kalb 240 25 Min 1 oben
F
ISCH
Goldbrasse
(500 g) 250 15 Min 1 oben
G
EFLÜGEL
Hühnchen (500 g) 260 20/25 Min 1 unten
H
ASE (500 g) 240 30 Min 1 oben
TEIGWAREN
Biscuit 170 30 Min 1 oben
Englischer 210 15 Min 1 unten
danach 180 50 Min 1 unten
Teekuchen
Kirschkuchen 220 45 Min 2 unten
Napfkuchen 160 45/60 Min 1 unten
Sandkuchen 190 20 Min 2 oben
Windbeutel 240 30/35 Min 1 oben
Bratäpfel 220 30 Min 2 unten
Baiser 110 110 Min 2 oben
26


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