4857
18
Zoom out
Zoom in
Previous page
1/66
Next page
20
Cooking in the Conventional Oven
Type of Food Thermostat Cooking Shelf
°C Time position
ENTREES
Cheese souffle 240 35 min 1 low
Quiche Lorraine 220 30 min 1 high
Stuffed tomatoes 240 30/40 min 1 high
Cauliflower cheese 240 30/40 min 1 high
/500g
Pizza 230 30 min 1 high
Poached eggs 260 10 min 2 low
Cheese straws 240 10/15 min 2 high
Welsh Rarebit 240 10/15 min 2 low
MEAT (for 500g)
Beef 270 15 min 1 high
Lamb
(shoulder, leg) 270 12/15 min 1 high
Pork 250 25 min 1 h igh
Veal 240 25 min 1 high
FISH
Sea Bream 250 15 min 1 high
POULTRY
Chicken 500 gr 260 20/25 min 1 low
RABBIT (500 gr) 240 30 min 1 high
CAKES
Shortbread 170 30 min 1 high
Fruit cake 210 15 min 1 low
then 180 50 min 1 low
Clafoutis 220 45 min 2 low
Sponge cake 160 45/60 min 1 low
Tarts 240 30/35 min 1 high
Baked apples 220 30 min 2 low
Meringues 110 110 min 2 high
Grill mode - Oven door ajar
Preheat approx. 4 min.
Food Cooking time Shelf
1st side 2nd side position
Steak 5 min 3 min 3 high
Lamb chop 8 min 6 min 3 high
Rib steak 8 min 6 min 3 high
Rib of beef 15 min 15 min 3 low
Pork chop 10 min 8 min 3 high
Veal chop 8 min 6 min 3 high
Sausages 9 min 7 min 3 high
Kebabs 15 min 10 min 3 low
Cod steaks 10 min 8 min 3 high
18


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Moulinex Optichef A BH3 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Moulinex Optichef A BH3 in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 0,7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info