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Moulinex Olea Plus A CP9 Manual

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- Your fryer is intended exclusively for
domestic use and within your home.
- Unplug your fryer once you have stopped
using it and when you are cleaning it.
- Never use your fryer if it is not working
correctly, or if it has been damaged. In either
case, contact an approved Moulinex service
centre (see list in service booklet).
- Any intervention other than cleaning and
normal maintenance must be carried out by
an approved Moulinex service centre.
- Never put the fryer, the power cable or the
plug into water or any other liquid.
- Never allow the power cable to hang down
within reach of children. Always keep the
fryer well away from children.
- The power cable must never be in close
proximity to a source of heat or rest on a
sharp edge.
- If the power cable or the plug are damaged,
do not use the fryer. To avoid any risk, this
must be replaced by an approved Moulinex
service centre (see list in service booklet).
- For your own safety, use only Moulinex
accessories and spare parts which are
suitable for your fryer.
- Install your fryer on a worktop well away from
any source of heat and from any risk of water
splashes.
- A safety cut-out switch prevents the fryer
from working if the removable tank is not in
place.
- Never operate your fryer without putting
in the removable tank filled with oil.
- Check that the level is above «min»
indicated in the tank.
- Oil and grease are flammable products. If
the oil or grease catches fire, unplug the
fryer, cover it with its own lid or a plate to
stifle the flame, but never use water.
- The fryer is protected by a thermostat and
an overheating safety device which
automatically cuts off the electrical power in
the event of accidental over-heating.
- Always observe the mini/maxi levels
indicated inside the removable tank (E).
- Never move your fryer while it is in use or
while the oil is still hot. Hot oil can cause
very serious burns.
- Use the side carrying handles to move your
fryer, and never use the basket handle to do
this.
- It is essential that you wait until the oil has
cooled down before removing the tank.
- Never obstruct the odour filtration zone (A4)
located on the lid with your hand or any other
object whatsoever (cloth, dish, plate, etc.),
or you run the risk of being burnt.
Before first use
- Unpack your fryer and keep the guarantee
card on the packaging, then read the ins-
tructions for use carefully.
- Remove the protective wrapper from the
anti-odour filter (A2) and place the filter in
the drawer (A1).
- Insert the assembly into the lid of the fryer.
- Open the lid by pressing on the release
button (F).
- Remove the basket (B) by lifting the handle
(C).
- Remove paper filter holder (B2) by taking it
out of the basket.
- Take out the removable tank by lifting it
vertically.
- Wash the removable tank, the basket and
its filter holder with hot water and washing
up liquid, rinse and dry carefully.
- Never put the handle fitted with the
electronic timer in water or under running
water.
- Replace the removable tank.
Using the fryer
1. ADDING OIL OR FAT
- Open the lid (A) by pushing on the lid release
button (F).
- Remove the basket (B) by raising the handle
(C).
- If you are using oil, pour the oil into the
removable tank (E) up to the Maxi level,
which is about 2 to 2.2 litres. Never exceed
the «maxi» level indicated in the
removable tank, as you run the risk of the
oil overflowing during frying.
- If you use blocks of fat, place 2 kg of fat (4
blocks of 500g), cut them into pieces and
place these directly into the removable
tank (E). Never melt the blocks of fat in
the basket.
. close the lid by pushing until it clicks.
. melt the blocks by setting the temperature
selector (H) to the setting 1.
. when the blocks of fat have liquified, replace
the basket.
- Now you can start cooking.
Note: When the level of fat in its solid state
falls below the «mini» level, add 250 g.
1
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