Manual Moulinex Multimoulinette AT71 (page 5 of 108) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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maintenant l’appareil au niveau du bol (G) pour éviter qu’il tourne. Vous pouvez

choisir entre une vitesse lente (A1) ou une vitesse plus rapide (A2 Turbo) (Fig. 7).

• En fin de préparation, relâchez le bouton de mise en marche (A1 ou A2 Turbo),

débranchez l’appareil et attendez l’arrêt complet du ou des couteaux (E et/ou F).

• Enlevez le bloc moteur (B), la coupelle d’étanchéité (C) et le(s) couteau(x) (E et/

ou F) pour vider la préparation.

Conseils d’utilisation :

Ingrédients Quantité Maxi Préconisation Temps Maxi

Mise en marche

recommandée

Persil 30 g Enlever les tiges 5 à 10 s A1 ou A2

Menthe 30 g Enlever les tiges Par impulsion A1 ou A2

Oignons,

échalotes

200 g

Couper en

morceaux

Par impulsion A1

Ail 150 g - 2 à 5 s A1

Biscottes 20 g Couper en 4 10 à 15 s A1 ou A2

Amandes, noix,

noisettes

100 g

Enlever les

coquilles

10 à 15 s A2

Gruyères 100 g Couper en cubes 10 à 15 s A2

Oeuf dur 3 Couper en 2 8 à 10 s A2

Jambon blanc 200 g

Couper en

morceaux

8 à 10 s A2

Viande à steack 200 g

Enlever les os et

les cartilages

8 à 10 s A2

Pâtes légères

ou potages

0.5 l - 20 à 30 s A1 ou A2

Pruneaux,

abricots secs

130 g

Enlever les

noyaux

8 à 10 s A2

Compotes 300 g - 15 s A1

Conseils pour obtenir de bons résultats :

Travailler en impulsions. Si des morceaux d’aliments restent collés à la paroi du bol

(jambon, oignons…), décollez les morceaux à l’aide d’une spatule. Répartissez-les

dans le bol et effectuez 2 ou 3 impulsions supplémentaires. Les graduations du bol

tiennent compte d’un volume calculé avec le(s) couteau(x) mis en place, elles ne sont

données qu’à titre indicatif.

Accessoire milk-shake (D) :

• Placez le couteau inférieur (F) dans le bol mixeur et sur l’axe du bol (H) (Fig.4).

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Moulinex Multimoulinette AT71 Manual

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