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9 – PILAF / RISOTTO FUNCTION
COOKING RICE TABLES (PROGRAMS 7 / 8 / 9)
Press “Menu” key to enter into menu selection. Then press “<” or “>” key
to choose the menu number 9 and press “OK” to validate your choice.
Then press “OK” or “Start” key to start the cooking.
The multicooker enters into “Pilaf / Risotto” cooking status. The lights of
“Start” and “OK” light up. The appliance sounds a beep and the screen
displays .
At the end of cooking, the buzzer will beep two times, the multicooker
will start to simmer and the screen will count down the simmering time.
At the end of simmering, the buzzer will beep three times, the multicooker
will enter keep warm status, the “Keep Warm” indicator appears on the
display and the screen display the keep warm time. The lights of “OK”
and “Start” are lighting during keep warm.
To stop the keep warm, press “Start/Stop” key. You can also cancel the
keep warm by a long press on “OK/Cancel” key.
The table below gives a guide to cook different types of rice. For best
results, we recommend using ordinary rice rather than ‘easy cook’ type
of rice which tends to give a stickier rice and may adhere to the base.
With other types of rice, such as brown or wild rice, the quantities of
water need adjustment.
To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1
measuring cup of white rice and then add one and a half measuring cup
of water. With some types of rice it is normal for a little rice to stick on
the base when cooking 1 cup of rice.
The maximum quantity of water + rice should not exceed the highest
mark inside the bowl – fig.8. Depending on the type of rice, quantities
of water may need adjustment.
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