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IT
UTILIZZO: ACCESSORIO PER BISCOTTI (FIG. 4.1 – 4.3)
UTILIZZO: ACCESSORIO TAGLIA-VERDURE (FIG. 5.1 – 5.10)
UTILIZZO: ACCESSORIO PER COULIS (CF. FIG. 6)
PULIZIA (FIG. 7.1 – 7.4)
PORTA-ACCESSORI (FIG. 8.1 – 8.2)
Preparare l'impasto. Per i migliori risultati, usare un impasto soffice.
Selezionare la forma dello stampo allineando la freccia alla forma corrispondente.
Aggiungere impasto fino a ottenere la quantità di biscotti desiderata.
Suggerimenti per ottenere risultati ottimali
Gli ingredienti devono essere duri per ottenere risultati soddisfacenti ed evitare l'accumulo di
alimenti all'interno dell'apparecchio.
Non usare l'apparecchio per grattugiare o tagliare alimenti eccessivamente duri, ad esempio
zucchero o pezzi di carne.
Utilizzo: Collocare un recipiente per la spremuta sotto la guida spremute K5 e un altro
all’estremità del filtro per recuperare i residui. Per realizzare coulis e spremute, si raccomanda
l’uso di frutta fresca. A seconda della stagione e della qualità della frutta, si consiglia di ripassare
una seconda volta la polpa per ottenere il massimo dalla spremitura.
Spremuta: utilizzare il filtro L4
Coulis: utilizzare il filtro L3
37


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