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USO: ACCESORIO PARA GALLETAS (FIG. 4.1 A 4.3)
USO: RALLADOR DE VERDURAS (FIG. 5.1 A 5.10)
USO: ACCESORIO PARA SALSAS (VÉASE LA FIG. 6)
LIMPIEZA (FIG. 7.1 A 7.4)
ALMECENAMIENTO DE LOS ACCESORIOS (FIG. 8.1 A 8.2)
Prepare la masa. Para obtener mejores resultados, use una masa blanda.
Escoja el diseño alineándolo con la flecha.
Repita el proceso hasta obtener la cantidad de galletas que desee.
Consejos útiles para obtener los mejores resultados:
Los ingredientes que utilice deben ser firmes para que los resultados sean satisfactorios y para
evitar la acumulación de alimento en el compartimento.
No use el aparato para rallar o cortar productos que sean demasiado duros, como terrones
de azúcar o pedazos de carne.
Utilización: Coloque un recipiente para recuperar el zumo situado bajo la guía para zumo K5
y otro junto al filtro para recuperar los residuos. Para preparar salsa y zumo, resulta obligado
utilizar frutas y verduras frescas. Según la estación y la calidad de las frutas, se aconseja revisar
la pulpa un segunda vez para extraer la máxima cantidad posible de salsa o de zumo.
Zumo: Utilice el filtro L4
Salsa: Utilice el filtro L3
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