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FR
UTILISATION : ACCESSOIRE BISCUIT (FIG. 4.1 À 4.3)
UTILISATION : ACCESSOIRES COUPE LEGUMES (FIG.5.1 À 5.10)
UTILISATION : ACCESSOIRE COULIS (FIG. 6)
NETTOYAGE (FIG. 7.1 À 7.4)
RANGEMENT DES ACCESSOIRES (FIG 8.1 À 8.2)
Préparez la pâte. Vous obtiendrez de meilleurs résultats avec une pâte un peu molle.
Choisissez le dessin en faisant correspondre la flèche et la forme choisie.
Approvisionnez jusqu’à ce que vous ayiez obtenu la quantité de biscuits désirée.
Conseils pour obtenir de bons résultats :
Les ingrédients que vous utilisez doivent être fermes pour obtenir des résultats satisfaisants et
éviter toute accumulation d’aliment dans le magasin.
Ne pas utiliser l’appareil pour râper ou trancher des aliments trop durs tels que du sucre
ou des morceaux de viande.
Utilisation : Placez un récipient pour récupérer le jus sous le guide jus K5 et un autre en bout
de filtre pour récupérer les déchets. Pour la réalisation de coulis et de jus, il est impératif de
n’utiliser que des fruits frais. Suivant la saison et la qualité des fruits, il est conseillé de repasser
une deuxième fois la pulpe pour extraire le maximum de coulis ou de jus.
Jus : Utilisez le filtre L4
Coulis : Utilisez le filtre L3
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