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Чтобы получить мягкое тесто Киббе или Кефта, пропустите мясо 2 - 3 раза через
мясорубку до получения массы желаемой консистенции.
15 – 16 – 17
Приготовьте тесто. Лучший результат получится с тестом слегка мягким. Выберите
чертеж, стрелка должна соответствовать выбранной форме. Пропускайте тесто пока
не получите желаемое количество бисквитов.
18 – 19 – 20 – 21 – 22 – 23 – 24 – 25
Чтобы получить удовлетворительный результат и предотвратить застревание
продуктов в корпусе, используе-мые ингредиенты должны быть крепкими. Не
используйте прибор, чтобы тереть или резать ломтиками про-дукты слишком жесткие
такие, как сахар или куски мяса. Разрезайте продукты, чтобы их было проще
проталкивать в горловину корпуса
.
26 – 27 – 28 – 29 – 30 – 31
ОВОЩЕРЕЗКА
ЧИСТКА
ФИЛЬЕРНАЯ НАСАДКА ДЛЯ БИСКВИТОВ
АКСЕССУАР КЕББЕ
12


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