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Щоб отримати м'яке тісто Кебе або Кефта, пропустіть м'ясо 2 - 3 рази через м'ясорубку
до отримання маси бажаної консистенції.
15 – 16 – 17
Підготуйте тісто. Ви отримаєте кращі результати, якщо тісто буде трохи м’яким.
Щоб вибрати форму печива, виставте стрілку навпроти потрібної форми.
Подавайте тісто, поки не отримаєте бажану кількість печива.
18 – 19 – 20 – 21 – 22 – 23 – 24 – 25
Щоб отримати задовільний результат і запобігти застряганню продуктів у корпусі,
використовувані інгредієнти повинні бути міцними і свіжими. Не використовуйте
прилад, щоб терти або різати скибочками занадто тверді продукти такі, як цукор або
шматки м'яса. Розрізайте продукти, щоб їх було простіше проштовхувати в отвір
корпусу.
26 – 27 – 28 – 29 – 30 – 31
ОВОЧЕРІЗКА
ЧИЩЕННЯ
ПІСЛЯ ЗАКІНЧЕННЯ ТЕРМІНУ ЕКСПЛУАТАЦІЇ
ЕЛЕКТРОННИХ АБО ЕЛЕКТРИЧНИХ ПРИЛАДІВ
НАСАДКА ДЛЯ ПЕЧИВА
АКСЕСУАР КЕБЕ
14


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