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TILBEHØR FOR KEBBE (jf. fig.3.1 og 3.2)
Praktiske råd:
Kjør kttet 2 til 3 ganger gjennom kvernhodet for å oppnå den finheten som er ønsket for Kebbe eller Kefta.
TILBEHØRET FOR SMÅKAKER (jf. fig. 6.1 og 6.2)
Tilbered deigen. Du får best resultat ved å bruke en deig som er litt myk. Velg mønster ved å matche pil og
ønsket form. Fyll på til du har oppnådd ønsket mengde småkaker.
TILBEHØR FOR KJØTT (jf. fig. 5)
TILBEHØRET SITRUSPRESSE (jf. fig. 6.1 og 6.2)
TILBEHØR FOR KJØTT (jf. fig. 5)
TILBEHØRET SITRUSPRESSE (jf. fig. 6.1 og 6.2)
TILBEHØR FOR COULIS (jf. fig. 7)
Bruk: Plasser én beholder under juicelederen K5 for å samle opp juicen og en annen på enden av filteret for å
samle opp rester. Det er viktig at du bare bruker frisk frukt når du lager coulis og juice. Avhengig av sesong og
kvaliteten på frukten, anbefaler vi at du kjører fruktkttet igjennom to ganger for å utvinne mest mulig coulis
eller juice.
Juice: Bruk filteret K3
Coulis: Bruk filteret K4
GRØNNSAKSKUTTER (jf. fig. 8.1 til 8.6 / fig.10)
Bruk den kjeglen som er anbefalt til hver type matvare: jf. bilde fig.10.
Gode råd for gode resultater:
Du bør bruke ingredienser som er faste for å oppnå tilfredsstillende resultater og unngå at det samler seg opp i
magasinet. Apparatet må ikke brukes for å rive eller skive opp matvarer som er meget harde slik som sukker eller
kjøttbiter.
RENGJØRING (jf. fig. 9.1 til 9.6)
SM_HACHOIR_HV4_2647336.indd 30 30/04/14 11:05
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