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Moulinex ME415132 HV4 Manual

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Lav pølserne i den ønskede længde ved at knibe pølseskindet sammen og dreje det rundt.
For at få pølser af god kvalitet, skal du passe på, at der ikke kommer luft ind i dem under påfyldningen, Lav
pølserne på 10 til 15 cm (adskil dem ved at sætte en klemme på og slå en knude ved hjælp af denne).
KEBBE-TILBEHØR (se fig.3.1 og 3.2)
Praktisk råd:
Hvis du vil lave fin fars til Kebbe eller Kefta, skal kødet køres 2-3 gange gennem hakkemaskinen, indtil
du opnår den ønskede konsistens.
TILBEHØR TIL SMÅKAGER (se fig. 4.1 til 4.2)
Tilbered dejen. Du opnår det bedste resultat med en dej, der er lidt blød. Vælg det ønskede mønster ved at
anbringe pilen ud for den valgte form. Fyld dej på, indtil du har opnået den ønskede mængde småkager.
TILBEHØR TIL STEAK (se fig. 5)
CITRUSPRESSERTILBEHØR (se fig. 6.1 og 6.2)
TILBEHØR TIL COULIS (se fig. 7)
Brug: Anbring en beholder til at opsamle saften under saftrenden K5, og en anden ved enden af filteret til at
opsamle resterne. Det er vigtigt kun at bruge frisk frugt til at lave coulis og saft. I henhold til årstiden og
kvaliteten af frugten, tilrådes det at køre frugtkødet igennem en gang mere, for at udvinde mest mulig coulis
eller saft.
Saft: Brug filter K3
Coulis: Brug filter K4
GRØNTSAGSSKÆRER (se. fig. 8.1 til 8.6 / fig. 10)
Brug den tromle, der anbefales til de enkelte typer fødevarer: Se skemaet fig. 10.
Tips til tilberedning:
Brug ingredienser, der er faste, for at opnå gode resultater og undgå, at ingredienserne hober sig op i
tromleholderen. Brug ikke apparatet til at rive eller snitte ingredienser, der er for hårde, som f.eks. sukker eller
kødstykker.
RENGØRING (se fig. 9.1 til 9.6)
SM_HACHOIR_HV4_2647336.indd 24 30/04/14 11:05
… 24 …


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