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Udskiftning af ledningen :
Hvis ledningen eller stikket er beskadiget, må
apparatet ikke bruges. For at undgå at farlige
situationen opstår, må ledningen eller stikket
kun udskiftes af Moulinex Serviceværksted
(se adressen i folderen "Moulinex Service").
Tilberedningsoversigt
Nedenstående oversigt angiver forholdet
mellem termostatangivelsen i visse kogebøger
og temperaturen i Deres ovn:
90
o
C : 1-2 210
o
C: 7-8
120
o
C : 2-3 240
o
C: 8-9
150
o
C : 3-4 260
o
C: 9-10
180
o
C : 5-6
Samtlige temperaturer er vejledende og kan
variere afhængig af de enkelte retter og de
fade, retterne tilberedes i.
Tilberedning ved
traditionel ovnfunktion
Ret Termostat Tid Niveau
oC (min.) (rist)
Forretter
Ostesoufflé 240 35 nederste
Quiche Lorraine 240 30 øverste
Farserede tomater 240 35-45 nederste
Kartoffelgratin 240 35-45 nederste
pr. 500 g
Pizza 260 15 øverste
Pariser-toast 240 10-15 øverste
Kød (500 g)
Oksekød 260 15 nederste
Lammekød
. bov 260 20 nederste
. kølle 260 15 nederste
Svinekød 240 35 nederste
Kalvekød 240 35 nederste
Kylling 240 30 nederste
Fisk (500 g)
Guldbrasen 260 30 nederste
Bagværk
Savoiekage 180 30 nederste
Plumkage 210 15 nederste
herefter 180 55 nederste
Clafoutis 220 45 nederste
Fjerdedelskage 180 45 nederste
Småkager 180 20 nederste
Fyldt butterdej 220 30-35 nederste
Tilberedning ved grillfunktion
(risten anbringes i øverste position)
Ret Tid (min.)
1. side 2. side
Lammekoteletter 10-12 min. 9-12 min.
Pølser 18-20 min. 12-15 min.
Grillet spyd (oksekød) 15-20 min. 12-15 min.
Lakseskiver 12-15 min. 10-12 min.
Tilbehør
Ekstra tilbehør kan fås ved henvendelse til
Deres Moulinex forhandler eller til
Moulinex serviceafdeling:
. Bradepande: ref.nr. 5843858
. Rist: ref.nr. 5933216
. Krummebakke: ref.nr. 5933219
28


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