4764

Moulinex Masterchef Delicio Maxipress DFB4 Manual

11
Zoom out
Zoom in
Previous page
1/11
Next page
11
- Put all the ingredients into the bowl fitted with
the stainless steel blade.
- Run the processor for 20-25 seconds. The
mixture should be a fully mixed, smooth batter.
- Pour the mixture into a 18 cm non-stick deep
round cake tin and put in a preheated oven at
180°C (350°F/UK gas mark 4) for about
50 minutes or until a skewer inserted in the cake
comes out with no uncooked mixture attached.
Traditionally this cake has a domed, cracked
top.
Pound cake (serves 4 to 6)
- Into the bowl, fitted with the stainless steel
blade, put 150 g plain flour, 1
1
/
2
tsp baking
powder, 150 g caster sugar, 150 g softened
butter and 3 eggs.
- Run the processor for 20-25 seconds. Pour into
a buttered and floured 20 cm non-stick deep
round cake tin.
- Cook in the preheated oven at 180°C (350°F/
UK gas mark 4) for 30 minutes or until a skewer
inserted in the cake comes out with no
uncooked mixture attached. Traditionally this
cake has a domed top.
Chantilly cream (serves 6 to 8)
- 250 ml of well chilled whipping cream, 50 g of
icing sugar.
- Fit the bowl with the emulsifier, put in the cream
and the icing sugar. Run the processor for
30 seconds to 1 minute.
Whipped egg whites
- Into the clean bowl, fitted with the emulsifier,
put 2 to 4 egg whites and a pinch of salt. Lock
the lid.
- Run the processor until the whites stand in
peaks (after about 1-2 minutes). Remember to
leave the pusher out of the feed tube so that
the egg whites can be aerated.
SOUP
Potato and leek soup (serves 4)
- Trim 150 g of leeks and cut then into chunks.
Place the cut leeks in the bowl fitted with the
stainless steel blade and chop for 20 seconds.
Melt 20 g of butter in a saucepan and add the
chopped leeks. Stir, cover and gently simmer
for 15 minutes.
- Peel 150 g of potatoes. Cut into large chunks
and add to the leeks. Add salt, pepper and
nutmeg, then add 1/2 litre of water and 100 ml
of milk.
- Leave to cook for 30 min. After cooking, pour
into the bowl, fitted with the stainless steel blade
and Spiral system, then liquidise for 40 seconds.
VEGETABLES
Gratin dauphinois (serves 4)
- In the processor, fitted with the blade carrier
disc (D2) and the blade (C), grate 70 g of
Gruyère cheese. Put to one side. Peel 700 g of
potatoes and slice them into the processor
bowl, fitted with the blade carrier disc (D2) and
the blade (H).
- Arrange the slices of potato in an ovenproof
dish, which has been buttered and rubbed with
a clove of garlic.
- Into the bowl, fitted with the stainless steel
blade, put 2 egg yolks, 200 ml of milk, 150 ml
of single cream, salt, pepper and grated
nutmeg. Process for 1 minute.
- Pour this mixture over the potatoes. Sprinkle
with the grated cheese and a few knobs of but-
ter.
- Put in the oven at 220°C (425°F/UK gas
mark 7) for about 1 hour.
DRINKS
Raspberry Yoghurt Smoothie (serves 2)
-
1
/
2
litre of full cream milk, 150 g fresh
raspberries,
1
/
2
pot raspberry yoghurt, 30 g
caster sugar.
- Place all the ingredients in the bowl fitted with
the stainless steel blade, put the Spiral System
in place and lock the lid.
- Mix for 20 seconds.
DESSERTS AND CAKES
Yoghurt cake (serves 6 to 8)
- 1 small pot of natural yoghurt (use as measure),
2 pots of caster sugar, 3 pots plain flour,
1
/
2
pot sunflower oil, 3 eggs, 3 tsp baking
powder.
delicio EU11.PM6 20/02/06, 15:3711
… 11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Moulinex Masterchef Delicio Maxipress DFB4 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Moulinex Masterchef Delicio Maxipress DFB4 in the language / languages: Dutch as an attachment in your email.

The manual is 1,44 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info