Manual Moulinex LM811D10 (page 58 of 93) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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ADVICE

• Depending on the nature of the ingredients, you can use the blender

jug to prepare up to

* 1.5 L for thick mixtures.

* 1.25 L for liquid preparations.

Warning : Do not pour boiling liquids (over 80°C/176°F) in the jug.

• You can prepare finely blended soups, cream soups, stewed fruit, light

batter (pancakes, fritters, Yorkshire pudding batter, etc.), milkshakes,

smoothies, cocktails, etc.

• If ingredients stick to the sides of the jug when blending, stop the

appliance. Remove the blender jug from the motor unit, and push the

food down onto the blades using a spatula and put your blender jug

back to continue your preparation.

• Always pour the liquid ingredients into the blender jug first, before

adding the solid ingredients, without exceeding the maximum level.

• To add ingredients while blending, remove the lid cap (F6) from the lid

(F5) and add the ingredients through the feeder hole.

• For finely crushed ice, use a maximum of 6 small ice cubes using “Ice

crush” function. There is no need to add water.

RECIPE

Cold carrot soup:

600g carrots + 900g water : Put the carrot pieces in the blender jug and

add the water. Mix on max speed for 3 minutes.

Mixed figs (with mini chopper accessory (N), depending on model)

70g figs : Put figs in mini chopper (N). Mix on max speed for 3 seconds.

CLEANING

Do not immerse the appliance in water. Never put the motor unit (A)

under running water.

• Clean the jug immediately after use.

• Fill up the jug with 1 litre of hot water along with 2 or 3 drops of washing

up liquid. Only use the recommended amount of water and washing

up liquid. An excess of washing up liquid creates more foam and

consequently can lead to overflowing.

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Moulinex LM811D10 Manual

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