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Moulinex LM811D10 Manual

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15
ES
CONSEJO
• Dependiendo del tipo de ingredientes, puede usar la jarra de la batidora
para preparar hasta
* 1,5 L para mezclas densas.
* 1,25 L para preparaciones líquidas.
Advertencia: No vierta líquidos hirviendo (a temperaturas superiores a
80 °C / 176 °F) en la jarra.
• Puede preparar sopas finamente batidas, cremas, fruta cocida, masa
fina (panquecas, buñuelos, masa para pastel de Yorkshire, etc.), batidos
de leche, batidos, cócteles, etc.
• Si los ingredientes se pegan a las paredes de la jarra al batirlos, detenga
el aparato. Retire la jarra de batido del conjunto del motor y presione
los alimentos hacia la cuchilla usando una espátula. Luego, vuelva a
colocar la jarra en su lugar y continúe con su preparación.
• Vierta siempre los ingredientes líquidos en primer lugar dentro de la
jarra, antes de añadir los sólidos, y no sobrepase el nivel máximo.
• Para agregar ingredientes mientras está batiendo, retire la taza (F6) de
la tapa (F5) y agregue los ingredientes por el orificio de alimentación.
• Para picar hielo finamente, use un máximo de 6 cubos de hielo pequeños
y la función de “Picado de hielo”. No es necesario agregar agua.
RECETA
Sopa fría de zanahoria:
600g de zanahorias + 900g de agua: Eche los trozos de zanahoria en la
jarra de vidrio y agregue el agua. Mezcle a velocidad máxima durante
unos 3 minutos.
Higos picados (con el accesorio de la minipicadora, dependiendo del
modelo)
70g de higos: Eche los higos a la minipicadora. Mezcle a velocidad
máxima durante 3 segundos.
LIMPIEZA
No sumerja el aparato en agua. No coloque nunca el conjunto del motor
(A) debajo del grifo.
… 15 …


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