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Mini-hakmolen :
Met de rode mini-hakmolen (E) kunt u, in een paar tellen, fruit of kruiden hakken.
Gebruik de mini-hakmolen niet om vloeibare bereidingen te maken (fruitsap ...).
Laat uw hand op het accessoire rusten tijdens het gebruik.
Kruidenmolen: :
Met de bruine kruidenmolen (F) kunt u, in een paar tellen, harde ingrediënten verpulveren.
Gebruik de kruidenmolen niet om vloeibare bereidingen te maken (fruitsap ...)
Laat uw hand op het accessoire rusten tijdens het gebruik.
We raden u af om zeer harde kruiden (kruidnagel, kaneel ...) te mixen. Ze kunnen de kleur van
de kom aantasten.
Mix geen sojascheuten of chocolade in de kruidenmolen.
Trek de stekker uit het stopcontact en verwijder de kom of de accessoires.
Ga voorzichtig met het apparaat om want de snijvlakken van de messen en de accessoires
zijn bijzonder scherp.
Spoel de kommen en het deksel na gebruik onmiddellijk af onder stromend water. Spoel de
afneembare onderdelen af met warm zeepwater.
HET APPARAAT SCHOONMAKEN
Ingrediënten Hoeveelheden (max.) Bereidingstijd
Appel 1/4 appel 8 pulsen V1
Peer (niet te rijp) 1/4 peer 5 pulsen V1
Abrikoos 40 g 4 sec V2
Paneermeel 1 beschuit
10 pulsen V2 en 15s V2 op
continu
Uien/sjalotten/knoflook 30 g 10 pulsen V1
Ham
20g (1/2 plakje, opgerold
en in 4 gesneden)
5 pulsen V1
In blokjes van max 1cm
gesneden, ontnerfd vlees
40 g
10 pulsen V1 en 15s V1 op
continu
Peterselie 5 g 10 pulsen V1
Munt 10 blaadjes 4 pulsen V1
Citroenschil 15 g 6 x 5 sec V1
Ingrediënten Hoeveelheden (max.) Bereidingstijd
Koffie 40 g 20 seconden V2
Korianderzaad 25 g 15 seconden V2
Kokosnoot / Amandelen / Noten 20 g 10 pulsen V2
Pistache 40 g 10 pulsen V1
35


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