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HVILKEN HASTIGHED SKAL JEG VÆLGE?
Af sikkerhedsmæssige grunde anbefales det at anvende apparatet
maksimum 2 minutter i træk.
PRAKTISKE TIPS
• Skyl frugterne omhyggeligt, inden du fjerner sten.
• Det er som regel ikke nødvendigt at skrælle frugten. Det kan imidlertid være
nødvendigt at skrælle frugt med tyk eller hård skræl, som f.eks. citroner,
appelsiner, grapefrugter eller ananas (fjern også stokken).
• Med systemet “Direct Fruit System” er det ikke nødvendigt at skære visse
typer frugt – æbler, pærer, tomater osv. – i stykker inden brug, så længe de
har en diameter på under 74,5 mm. Vælg derfor typen af frugt eller grøntsag
i overensstemmelse hermed.
• Det er vanskeligt at presse juice af bananer, avocadoer, solbær, figner,
auberginer og jordbær.
• Brug ikke apparatet til at presse juice af sukkerrør eller af andre typer frugt
eller grøntsager, som er for hårde eller har for mange fibre.
Brug altid friske og modne frugter og grøntsager, da de giver mest juice.
Apparatet er beregnet til frugter som æbler, pærer, appelsiner, grapefrugter og
ananas og til grøntsager som gulerødder, agurker, tomater, rødbeder og selleri.
• Hvis du bruger overmodne frugter, tilstoppes filtret hurtigere.
• Vigtigt: Den pressede juice skal drikkes med det samme. Juicen oxiderer
hurtigt ved kontakt med den omgivende luft, og det kan ændre smagen,
farven og næringsværdien. Æble- og pærejuice bliver hurtigt brun. Tilføj et
par dråber citronsaft for at bremse misfarvningen.
Kvaliteten og mængden af juice varierer meget afhængigt af, hvor friske råvarerne er, og af de forskellige
typer af frugt og grøntsager. Juicemængderne i nedenstående tabel er vejledende.
Æbler
2
1 65
Pærer 2
1
60
Gulerødder 2
1
60
Agurker 1
1 (ca. 2 agurker)
60
Ananas 2
1
30
Druer 1
1
45
Tomater 1
1,5
90
Selleri 2
1,5
35
48


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