WHICH SPEED TO USE?
It is recommended that you use the appliance for no more than 2 minutes
continuously.
PRACTICAL TIPS
• Wash the fruit carefully before stoning.
• In general, you do not need to remove the skin or peel. You only need to peel
fruit with thick and bitter skin, like lemon, orange, grapefruit or pineapple
(for pineapple remove the centre core).
• Certain types of fruit like apples, pears, tomatoes etc. (with a diameter less than
72 mm) will fit in the feed tube whole, thanks to the “Direct Fruit System”. So
choose the appropriate size of fruit or vegetable.
• It is difficult to extract juice from bananas, avocados, blackberries, figs,
aubergines and strawberries.
• Choose fresh, ripe fruit and vegetables, they will yield more juice This appliance
is suitable for such fruits as apples, pears, oranges, grapes, pomegranates and
pineapple and such vegetables as carrots, cucumbers, tomatoes, beetroot
and celery.
• If you use overripe fruits, the sieve will get clogged more quickly and less juice
will be extracted.
• Important: All juice must be consumed immediately. On contact with air, it is
very quickly oxidised, which can change its taste, colour and nutritional value.
Apple and pear juices quickly turn brown. Add a few drops of lemon juice to
slow this discoloration.
*
The quality and quantity of juice varies greatly according to the freshness when harvested and the
particular variety of fruit or vegetable. The quantities of juice indicated above are therefore approximate.
Ingredients
Speed
Approx. weight (in kg)
Quantity of juice
o
btained in ml (*)
Apples
2
1 650
Pears 2
1
600
Carrots 2
1
600
Cucumbers 1
1 (about 2 cucumbers)
600
Pineapple 2
1
300
Grapes 1
1
450
Tomatoes 1
1,5
900
Celery 2
1,5
350
Choosing the wrong speed may cause the appliance to vibrate abnormally.
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