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3. Antes de utilizar o aparelho pela primeira vez
Liberte completamente as fixações laterais de segurança (H). Retire o calcador (A), a
tampa (C), o filtro (D), o depósito para polpa (E),o acessório “porta copos” (N), os copos (M).
Limpe todos os acessórios com água tépida e um pouco de detergente para a loiça,
seque-os e volte a montar o aparelho.
4. Utilização da centrifugadora
Uma centrifugadora permite extrair o sumo de praticamente todas as frutas e
legumes rijos ou moles. No entanto, é impossível extrair sumo de banana, coco, aba-
cate, amoras, figos, beringelas…
Não utilize a centrifugadora para extrair sumo de frutos ou legumes demasiado
duros e fibrosos, como o gengibre, o aipo, rabanete, cana de açúcar…
4 A - COLOCAÇÃO EM FUNCIONAMENTO DA CENTRIFUGADORA
1. Bloqueie correctamente as fixações laterais de segurança (H) e a tampa (C).
2. Corte as frutas ou legumes em pedaços retirando-lhes os caroços.
3. Coloque um copo sob o bico para recolher o sumo.
4. Assegure-se que o bico está em posição baixa (fig 1).
5. Ligue o aparelho.
6. Coloque o aparelho em funcionamento com o interruptor (I).
7. Seleccione a velocidade consoante a fruta utilizada (cf. quadro a seguir) com
o botão (J).
8. Retire o calcador, introduza as frutas ou os legumes em pedaços através da
chaminé.
As frutas e os legumes devem ser introduzidos com o motor a funcionar.
2. Descrição do aparelho
J
K
L
M
N
O
P
Selecionador de velocidade
Cone (consoante o modelo)
Acessório “espremedor de citrinos”
(consoante o modelo)
3 copos (consoante o modelo)
Acessório “porta copos” (consoante o
modelo)
Escova de limpeza
Enrolador de cabo
Calcador
Chaminé
Tampa
Filtro
Depósito para a polpa
Bico anti-pingo
Corpo do aparelho
Fixações laterais de segurança
Interruptor Ligar/Desligar
A
B
C
D
E
F
G
H
I
48


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