Manual Moulinex JU350B (page 11 of 57) (All languages)

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• Wash the fruit carefully before stoning.

• You do not need to remove the skin

or peel. You only need to peel fruit

with thick (and bitter) skin: citrus fruit,

pineapple (remove the centre core).

• It is difficult to extract juice from

melon,bananas, avocados, blackberries,

figs, aubergines and strawberries, etc.

• The juicer should not be used for

sugarcane and excessively hard or

fibrous fruit.

• Choose fresh, ripe fruit and vegetables,

they will yield more juice. This appliance

is suitable for fruits such as apples,

pears, oranges, grapes, pomegranates,

pineapple, etc. and vegetables such as

carrots, cucumbers, tomatoes, beetroot

and celery, etc.

• If you use over-ripe fruit, the sieve

(D) will tend to get clogged up more

quickly.

IMPORTANT:

All juice should be consumed

immediately. On contact with air, it is

very quickly oxidised, which can change

its taste, colour and, above all, nutritional

value. Apple and pear juices quickly turn

brown. Add a few drops of lemon juice to

slow this discolouration.

PRACTICAL TIPS

• All removable parts may be cleaned in

the dishwasher (A, B, C, D, E, F, G, H).

Alternatively wash the parts in warm

water and washing up liquid. Don’t

use an abrasive sponge to do this.

The appliance is easier to clean if

rinsed with water immediately after

use and then cleaned fully later.

Do not use scouring pads, acetone,

alcohol, etc. to clean your appliance.

• The sieve (D) must be handled with

care. Avoid any mishandling that may

damage it. Change your sieve at the

first sign of wear or damage.

• Clean the motor unit with a damp cloth.

CLEANING AND CARE

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Moulinex JU350B Manual

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