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Buahan dan sayuran harus dimasukkan semasa motor berjalan.
Jangan menekan rod penekan terlalu kuat (A). Jangan SEKALI-SEKALI menekan
dengan jari anda, sentiasa guna alat Penekan yang disediakan.
• Apabila anda selesai, berhentikan alat dengan menekankan suis (I) dan tunggu sehingga
tapis (D) betul-betul berhenti.
• Apabila pemungut pulpa (K) sudah penuh atau jus mengalir dengan perlahan, kosongkan
pemungut dan bersihkan tapis (D).
Bahan
Berat anggaran
(dlm Kg)
Jumlah jus diperoleh dalam liter
padu (*)
1 gelas = 200 ml (lebih kurang)
Epal
1 70
Pear
1 60
Karot
1 55
Timun
1 (kira-kira 2 biji) 60
Nanas
1 30
Anggur
1 45
Tomato
1 60
Saderi
1 60
(*)
Kualiti dan kuantiti jus akan berbeza-beza mengikut tarikh pemungutan dan jenis buahan
dan sayuran tertentu. Kuantiti jus yang ditunjukkan di atas hanyalah anggaran sahaja.
6. Nasihat berguna
• Cuci buahan betul-betul sebelum membuang biji.
• Anda tidak perlu membuang kulit atau mengupas. Anda hanya perlu mengupas buahan
berkulit tebal (dan pahit) : buahan sitrus, nanas (buangkan pulur).
• Memerah jus daripada pisang, avokado, beri hitam, buah tin, terung ungu, raspberi adalah
sukar…
Alat pemerah ini tidak harus digunakan untuk tebu dan buahan yang terlalu keras dan berserat.
• Pilih buahan dan sayuran yang masak dan segar, anda akan mendapat lebih banyak jus. Alat
ini adalah sesuai untuk buahan seperti epal, pear, oren, anggur, delima, nanas, dsb…. dan
sayuran seperti karot, timun, tomato, bit, saderi, dsb...
• Jika anda memerah buahan yang terlalu masak penapis boleh cepat menjadi tersekat.
Penting : Semua jus harus diminum dengan segera. Apabila terdedah kepada udara, jus cepat
sekali teroksida menyebabkan rasa, warna dan nilai pemakanannya merosot. Jus epal dan pear
cepat menjadi perang, untuk melambatkan penukaran warna ini tambahkan beberapa titik jus
lemon.
55


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