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- trekk ut kontakten, og vent til knivbladet stopper,
- ta av motorenheten (A) og lokket (B) ved å presse ned de to
låsehakene (B2) og knivbladet (D) .
. Strølokket
Etter hakking, kan ingrediensene helles rett over på en tallerken:
ta bare av lokket (B) og erstatt det med strølokket (F).
Ingrediensene kan nå strøs/drysses:
. små hull: kjeks, hasselnøtter, sukker, salt, pepper...
. store hull: persille, hvitløk, kjøtt, kokte eggeplommer...
Mat Maks mengde Maks tid
Persille 5 g 15 sek.
Løk 50 g 10 sek. puls
Hvitløk 30 g 10 sek. puls
Kjeks/småkaker 10 g 15 sek.
Mandler 50 g 15 sek.
Hasselnøter 50 g 15 sek.
Valnøtter 50 g 15 sek.
Sveitserost/Cheddarost 50 g 15 sek.
Hard kokte egg 2 eggeplommer 5 sek. puls
Kjøtt(Tynt) 50 g 15 sek.
Skinke 50 g 15 sek.
Hvordan lage en god majones ?
Ingredienser: 1 eggeplomme, 1 teskje sennep, 1 spiseskje
vann, 1 spiseskje eddik, 100 ml. olje, salt og pepper
- legg ingrediensene i minihakkeren, og tilsett 1 spiseskje av
oljen,
- forhåndsmiks ingrediensene i ca. 20 sek.,
- tilsett resten av oljen og kjør den i 40 sek. til.
Det er viktig at alle ingrediensene har samme temperatur.
Oppbevaring
Etter bruk kan minihakkeren oppbevares, ved å kveile ledningen
rundt apparatet. Fest den ved å bruke sugekoppen.
Vedlikehold
Reservedeler og tilbehør, er å få tak i hos Moulinex-service.
Husk: All reparasjon av apparatet skal utføres av Moulinex-
service.
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