Manual Moulinex Home Bread ABKE42 (page 8 of 10) (Dutch)

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250 g wit meel,

1/2

theelepel zout,

50 g roggemeel,

50 g volkorenmeel,

1 zakje droge bakkersgist (gedroogd).

Programma: 1 (2

55)

Bakkleur: 1

Gewicht: 750 g

n Boerenbruin

175 ml water,

125 g meel,

1 theelepels zout,

100 g meel,

25 g roggemeel,

2 theelepels droge bakkersgist (gedroogd).

Programma: 3 (3

34)

Bakkleur: 1

Gewicht: 750 g

Gebak

n Gebak met krenten

100 ml melk,

2 eieren,

125 g boter,

120 g suiker,

1 zakje vanillesuiker,

125 g meel,

1/2 zakje bakpoeder,

125 g meel,

1 snufje zout,

6 el. amandelpoeder,

125 g krenten.

Programma: 7 (1

25)

Bakkleur: 2

Gewicht: 750 g

n Gebak met hazelnoten

2 eieren,

1 snufje zout,

200 g suiker,

125 g boter,

200 ml melk,

200 g meel,

1 zakje vanillesuiker,

1/2 zakje bakpoeder,

100 g hazelnoten.

Programma: 7 (1

25)

Bakkleur: 2

Gewicht: 750 g

n Citroengebak

4 eieren,

1 snufje zout,

200 g boter,

200 g suiker,

250 g meel,

2 theelepels bakpoeder,

citroenschil.

Programma: 7 (1

25)

Bakkleur: 2

Gewicht: 750 g

Deeg

n Verse pasta

500 g meel,

1/2 theelepels zout,

4 eieren,

3 el. water.

Programma: 11 (13 min.).

Uitspreiden en de gewenste pastavormen

maken. In kokend water in max. 5 min.

gaar koken.

n Pizzadeeg

200 ml water,

3 el. olijfolie,

350 g meel,

2 theelepels zout,

1 zakje bakkersgist.

Programma: 12 (1

10). Deze bereidingen

moeten in de gewone oven afgebakken

worden, 20 min. op 190°C.

Jam en appelmoes

Snijd of hak uw fruit naar smaak alvorens ze

in de Breadmaker te doen.

n Aardbeien-, perziken-, rabarber-

of abrikozenjam

500 g vruchten,

300 g kristalsuiker,

Programma: 8 (1

20), en vervolgens

Programma: 9 (1

) (warmhouden)

n Appel-/rabarbermoes

250 g rabarber,

250 g appels,

3 el. kristalsuiker.

Programma: 8 (1

20)

n Rabarbermoes

500 g rabarber,

3 el. kristalsuiker.

Programma: 8 (1

20)

Bread maker - Notice finale.indd 34 09/03/2005, 11:49:31

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Moulinex Home Bread ABKE42 Manual

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