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36
DESCRIZIONE
a. Sbattitore
a1. Tasto di espulsione dei ganci
impastatori e delle fruste
a2. Regolatore di velocità / turbo
b. Fruste a filo per preparazioni
leggere (a seconda del modello)
c. Fruste a filo per preparazioni
leggere (a seconda del modello)
d. Ganci impastatori per impasti
pesanti (a seconda del modello)
e. Ganci impastatori per impasti
pesanti (a seconda del modello)
f. Sistema di sicurezza antierrore
g. Base
(a seconda del modello)
h. Contenitore
(a seconda del modello)
i. Tasto di blocco/sblocco del
braccio mobile
(a seconda del modello)
j. Tasto di blocco/sblocco dello
sbattitore (a seconda del
modello)
k. Spatola (a seconda del modello)
l. Gambo mixer in plastica
(a seconda del modello)
m. Gambo mixer inox
(a seconda del modello)
n. Mini-tritatutto 500 ml
(a seconda del modello)
n1 Contenitore
n2 Coltello
n3 Riduttore
o. Vaso frullatore 800 ml
(a seconda del modello)
o1 Vaso graduato
o2 Coltello
o3 Coperchio a tenuta stagna
o4 Riduttore
p. Dosatore (a seconda del modello)
q. Base d’appoggio (a seconda del
modello)
r. Coperchio (a seconda del
modello)
AVVIAMENTO
• Estrarre gli accessori
dall'imballaggio e lavarli con
acqua calda.
Attenzione: il gambo mixer (l o m) e
il coltello del mini-tritatutto (n2) e del
vaso frullatore (o2) sono provvisti di
lame molto affilate. Prestare
attenzione nel manipolarli.
40


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