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Uso del aparato:
• Uso a mano:
Compruebe que el selector de velocidad (b) se
encuentra en posición "0" (fig. 1)
Introduzca la barra de los batidores (d) o de los
amasadores (e) en los orificios previstos al efecto.
Una vez colocados, los dos batidores deben tener
la misma longitud. Se habrán fijado e insertado
correctamente cuando oiga un "clic". (fig. 1)
Tire del compartimento "recogecable" (f) hasta
oír un "clic", desenrolle el cable a la largura
necesaria, presione el compartimento y conecte
el aparato (fig. 2).
Preferentemente utilice un recipiente hondo.
Antes de poner en marcha el aparato, introduzca
los batidores en la preparación para evitar
salpicaduras.
Ponga en marcha el aparato con ayuda del
selector de velocidad (b), primero en velocidad 1,
y aumente a 2 y 3 a medida que la preparación
vaya espesando. Si la receta requiere más
potencia, utilice la posición "Turbo".
Antes de sacar los batidores de la preparación,
apague el aparato (así evitará salpicaduras).
Para extraer los batidores (d) o los amasadores
(e), coloque el aparato en posición 0,
desconéctelo y tire de la anilla de expulsión (c)
hacia arriba. (fig. 3)
Para recoger el cable: tire del compartimento
posterior de la batidora hasta oír un "clic", enrolle
el cable y presione el compartimento. (f). (fig. 4)
• Uso sobre la base (g) (según modelo):
• Compruebe que el selector de velocidad (b) se
encuentra en posición "0" (fig. 1)
• Introduzca la barra de los batidores (d) o de los
amasadores (e) en los orificios previstos al efecto.
El batidor o el amasador con una anilla de
rotación debe colocarse a la izquierda, en el
orificio indicado por un pictograma de color gris.
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