Manual Moulinex HM3101B1 (page 9 of 48) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Quantities and preparation times

Whisks for: sauces, beaten egg whites, creams, mayonnaise,

sponge mixtures and light batters (e.g. pancake batters).

Dough hooks for: all types of heavy dough such as bread dough, pizza dough,

shortcrust pastry and thick preparations containing minced meat.

Accessories Maximum quantity Maximum time Speed

Multi-blade whisks (B

or C)

Whipped egg whites

4 egg whites 5 min 5

Dough hooks for heavy

dough (D or E)

White Bread

0.5 kg flour, 300 ml water,

8 g dry yeast

5 min 5

Cleaning

• Make sure that the appliance is unplugged.

• Clean the whisks (B/C), dough hooks (D/E) immediately after use

to avoid remains of mixtures with egg or oil sticking or drying on

them.

• You can clean the accessories under the tap with a sponge and

washing up liquid. Hooks, whisks and bowl can put into the

dishwasher.

• Only clean the appliance body using a damped cloth.

• Never wash the motor unit and base in the dishwasher.

• Do not use scourers or objects containing metal parts.

• Never immerse the motor unit in water. Wipe with a dry cloth.

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Moulinex HM3101B1 Manual

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