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Moulinex HF9081 Manual

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SU APARATO
Su aparato dispone de los siguientes accesrios:
Estos accesorios están igualmente provistos de zonas para asirlos y así facilitar su manipulación
durante su uso.
Cuchilla picadora
Mezclar sopas
3min 3L
Mezclar compotas 40s 1Kg
Picar verduras 15s 1Kg
Picar carne 30s 1Kg
Picar pescado 15s 1Kg
No utilice este accesorio para picar productos duros. Utilice la cuchilla amasadora/trituradora F4.
Mezcladora
Mezcla los platos cocinados sin estropear los ingredientes,
Muy útil para las fases de dorado previas a las preparaciones (risottos, sopas).
Platos con fase dorado 5min 500g
Estofados 45min 3L
Risottos 22min 1,5Kg
Salteados, Salsas (Ajustes: ver libro de recetas)
Batidora
9 max
Claras a punto de nieve 5/10min
7
max
Mayonesas, Nata batida 2/5min 0,5L
Salsas, cremas
à
1/20min 1L
Puré de patatas
à
1min 1L
Polenta
à
1/16min 1L
Cuchilla para amasar/triturar
Amasar las masas de pan
blanco
2min 30s 1,2Kg
Amasar las masas quebradas,
pastafloras, panes especiales
2min 30s 1Kg
Amasar las masas de
levadura (bollos)
1min 30s
2 min
0,8Kg
Mezclar las masas ligeras
(bizcocho).
40 s
3min
1Kg
Pulverizar las frutas con
cáscara
1min 0,6Kg
Picar los productos duros
1min 0,6Kg
Picar hielo
1min
6 à 10
Masa de crepes, gofres
1min 1,5L
Cesta para
cocción al vapor
Cocciones al vapor de
legumbres, pescados o carnes
20/40min 1Kg
Sopas con tropezones ó trozos
3min 3L
Bouchon
Tapón de regulación de extracción de vapor
Máx. (a) = cocción al vapor.
Mín. (b) = risotto, natillas, salsas, etc.
Fondo XL
Accesorio con fondo XL
Dorado y cocinado sin tapa
Aumento de la superficie de cocinado para sus piezas grandes de carne o pescado.
… 93 …


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