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Moulinex HF9081 Manual

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IL VOSTRO APPARECCHIO
Con questo apparecchio avete a disposizione i seguenti accessori:
Questi accessori sono anche dotati di zone di impugnatura apposite, per facilitarne il
maneggiamento durante l’uso e la preparazione delle ricette.
Coltello tritatutto
Miscelare zuppe
3min 3L
Miscelare composte 40s 1Kg
Tritare le verdure 15s 1Kg
Tritare la carne 30s 1Kg
Tritare il pesce 15s 1Kg
Non utilizzare questo accessorio per tagliare prodotti duri; utilizzare il coltello impastatore / le lame per tritare F4.
Miscelatore
Lavora i piatti cucinati senza rovinarne gli ingredienti,
Molto utile per le fasi di rosolatura a fuoco lento iniziali di alcune preparazioni (risotti, zuppe).
Rosolatura 5min 500g
Cottura a fuoco lento 45min 3L
Risotti 22min 1,5Kg
Ratatouille, chutney, legumi (Impostazioni: vedi ricettario)
Sbattitore
9 max
Albumi montati a neve 5/10min
7
max
Maionese,
panna montata
2/5min 0,5L
Salse, creme
Da
a
1/20min 1L
Patate schiacciate
Da
a
1min 1L
Polenta
Da
a
1/16min 1L
Lama impastatrice/frantumatrice
Impasto di pane bianco 2min 30s 1,2Kg
Impasto di pasta brisé,
sablé, pani speciali
2min 30s 1Kg
Impasto di lieviti
(brioche, ciambelle)
1min 30s
2 min
0,8Kg
Lavorazione di impasti
(torte soffici)
40 s
3min
1Kg
Polverizzazione di frutti a
guscio
1min 0,6Kg
Tritatura di prodotti duri
1min 0,6Kg
Pestatura del ghiaccio
1min
6 a 10
Pastella per crêpe, gaufre
1min 1,5L
Cestello
a vapore
Cottura a vapore di verdure,
pesce o carne
20/40min 1Kg
Zuppe con pezzetti
3min 3L
Tappo
Tappo di regolazione dell’estrazione del vapore
Massimo (a) = cottura a vapore.
Minimo (b) = risotto, crema pasticcera, salse …
Fondo XL
Accessorio fondo XL
Rosolatura e cottura senza coperchio
Aumento della superficie di cottura per grossi pezzi di carne o pesce.
… 73 …


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