720866
29
Zoom out
Zoom in
Previous page
1/148
Next page
22
EN
manufacturer shall not accept any
liability and reserves the right to
cancel the guarantee in the event
of commercial or inappropriate use
or failure to follow the instructions.
This appliance should not be used
for household and similar use (not
covered by the guarantee) such as:
- Staff kitchen areas in shops,
offices and other working
environments.
- In kitchen areas reserved for
staff in shops, offices and other
professional environments.
- On farms.
- Use by clients of hotels, motels and
other residential environments.
- in guest room environments.
Your appliance gives
off steam which can
cause burns. Handle
the lid and the cap
with caution (use oven gloves,
a potholder, etc. if necessary).
Handle the cap by its central
section.
Do not operate the appliance if
the seal is not positioned on the
seal carrier, or if the seal carrier
is not assembled in the lid. It is
essential to operate the appliance
with the cap positioned in the
hole in the lid (unless specifically
otherwise stated in the recipe).
WARNING: Be aware of
the risk of injury in the
event of incorrect use of
the appliance.
Take care with the knives of the
Ultrablade knife (F1) and the
kneading/grinding & crushing blade
(F4) when you are cleaning them
and when you empty the bowl, they
are extremely sharp. Be careful
if a hot liquid is poured into the
food processor because it could be
ejected from the appliance due to it
suddenly boiling.
Place the Ultrablade chopper blade
(F1) in the bowl after use.
WARNING: Be careful to avoid any
spillage on the connector during
cleaning, filling or pouring.
WARNING: Some foods that have an
outer skin (whole sausages, tongue,
poultry, etc.) or large pieces of
meat may produce spatters as they
trap boiling liquids. We therefore
recommend piercing them with a
knife or a folk prior to cooking.
WARNING: The heating element
surface is subjected to residual
heat after use.
- Be sure to touch only the handles
of your product (locks D2, handle
of the lid E2 and handle of the
cap E1) during heating and until
complete cooling down.
Refer to the instructions for
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Moulinex HF906B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Moulinex HF906B in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info