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Moulinex HF906B Manual

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6
FR
VOTRE APPAREIL
Vous disposez avec votre appareil des accessoires suivants :
Ces accessoires sont également pourvus de zones de préhension pour en faciliter la manipulation
lors de leur utilisation au cours d’une préparation.
Couteau hachoir
Mixer des soupes 3min 3L
Mixer des compotes 40s 1Kg
Hacher les légumes 15s 1Kg
Hacher de la viande 30s 1Kg
Hacher du poisson 15s 1Kg
N’utilisez pas cet accessoire pour hacher des produits durs, utilisez le couteau pétrin/concasseur F4.
Mélangeur
Il mélange les Plats cuisinés sans abimer les ingrédients,
Très utile pour les phases de rissolage en amont des préparations (risottos, soupes).
Rissolés 5min 500g
Mijotés 45min 3L
Risottos 22min 1,5Kg
Ratatouilles, Chutneys, Légumineuses (réglages : voir livret recettes)
Batteur
9 max
Blancs en neige
5/10min
7
max
Mayonnaises, Crèmes
fouettées
2/5min 0,5L
Sauces, Crèmes
à
1/20min 1L
Ecrasé de pommes de terre
à
1min 1L
Polenta
à
1/16min 1L
Couteau pétrin/concasseur
Pétrir les pâtes à pain blanc 2min 30s 1,2Kg
Pétrir les pâtes brisées,
sablées, pains spéciaux
2min 30s 1Kg
Pétrir les pâtes levées
(brioche, kouglof…)
1min 30s
2 min
0,8Kg
Mélanger les pâtes légères
(cake…)
40 s
3min
1Kg
Pulvériser les fruits à coques
1min 0,6Kg
Hacher les produits durs
1min 0,6Kg
Piler la glace
1min
6 à 10
Pâte à crêpes, gaufres
1min 1,5L
Panier
vapeur
Cuisson vapeur de légumes,
de poissons ou de viandes
20/40min 1Kg
Soupes avec morceaux 3min 3L
Bouchon
Bouchon de régulation d’extraction de vapeur
maxi (a) = cuisson vapeur.
mini (b) = Risotto, crèmes dessert, sauces…
Fond XL
Accessoire fond XL
Rissolage et cuisson sans couvercle
Augmentation de la surface de cuisson pour vos grosses pièces de viandes ou poissons.
… 13 …


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