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106
ES
SU APARATO
Su aparato dispone de los siguientes accesrios:
Cuchilla picadoraMezcladora Batidora Cuchilla para amasar/triturar
Cesta para
cocción al vapor
Tapón
Mezclar sopas
Mezclar compotas
Picar verduras
Picar carne
Picar pescado
Amasar las masas
de pan blanco
Amasar las masas quebradas,
pastafloras, panes especiales
Amasar las masas
de levadura (bollos)
Mezclar las masas ligeras
(bizcocho).
Pulverizar las frutas con cáscara
Picar los productos duros
Picar hielo
Masa de crepes, gofres
Mezcla los platos cocinados sin estropear los ingredientes,
Muy útil para las fases de dorado previas a las preparaciones (risottos, sopas).
Cocciones al vapor de
legumbres, pescados o carnes
Sopas con tropezones ó trozos
Tapón de regulación de extracción de vapor
Claras a punto de nieve
Mayonesas,
Nata batida
Salsas, cremas, guarniciones
(puré de patatas, polenta...)
Platos con fase dorado
Estofados
Risottos
Salteados, Salsas (Ajustes: ver libro de recetas)
5min
45min
15s
30s
15s
40s
3min
V9 max
F3
F4
F5
E1
F2
F1
22min
500g
2,5L
1Kg
1Kg
1Kg
1Kg
2,5L
1,5Kg
5/10min
2/5min
2min 30s
2min 30s
à
1min
1min
1Kg
1Kg
1,2Kg
0,8Kg
0,6Kg
1min 0,6Kg
1min 1,5L
40/45min
20/40min 1Kg
2,5L
6 a 10
1min 30s
2min
7
max
0,5L
1/20min 1L
40s
3min
max
No utilice este accesorio para picar productos duros. Utilice la cuchilla amasadora/trituradora F4.
- Máx. vapor (a) = cocción al vapor.
- Mín. vapor (b) = risotto, natillas, salsas, etc.
b
a
Estos accesorios están igualmente provistos de zonas para asirlos y así facilitar su manipulación
durante su uso.
113


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