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PT
QUANTIDADES
(Máx.)
DURAÇÃO
(Máx.)
PROGRAMAS
AUTOMÁTICOS
LÂMINA PICADORA
Passar sopas 1,5L
1 min 30
segundos
P3
P1 ou P2
Misturar compotas 1 kg 1 min
P3
-
Preparar batidos 1,5L 2 min
P3
-
Picar legumes 500g
15
segundos
P3
-
Picar carne 300g
30
segundos
P3
P5
Picar peixe 500g
15
segundos
P3
-
MISTURADOR
Refogados 200g 5 min -
P1
Cozedura lenta 1,2L 45 min -
P4
Risottos 1,2L 30 min -
P3
BATEDOR
Claras em castelo
5 máx
2min30s
P2
-
Molho (ex: Bechamel) 0,6L 12 min -
P2-P3
LÂMINA PARA AMASSAR/
TRITURAR
Misturar massas ligeiras 600g
30
segundos
-
P1
Picar avelãs 500g 1 min
P3
-
Picar gelo
6 a 10
30
segundos
P4
-
Massa para crepes,
waffles
1,2L
30
segundos
-
P1
CESTO DO VAPOR
Cozedura a vapor de
legumes, peixe ou carne
600g 30 min -
P1
ACESSÓRIOS, PROGRAMAS E QUANTIDADES
112


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