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Moulinex HF4041 Manual

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96
ES
RECICLAJE
RECETA
El embalaje incluye exclusivamente materiales sin riesgo para el medio ambiente, que se
pueden desechar de conformidad con las disposiciones de reciclaje vigentes.
Para desechar el aparato, infórmese en el servicio técnico autorizado de su comunidad.
¡Colaboremos con la protección del medio ambiente!
Su aparato contiene un gran número de materiales aprovechables o reciclables.
O deposítelo en un punto de recogida para que se lleve a cabo su tratamiento.
• Fin de la vida útil de un producto electrónico o eléctrico:
• Eliminación de los materiales de embalaje del aparato
Pâté marmite
2-4 personas – Preparación: 10 min – Cocción: 2 h
Accesorios y programas utilizados:
- Cuchillo para picar
- Programa turbo / Programa de cocción a fuego lento P5
300 g de panceta (sin cortezas ni huesos) • 1 cebolla • 1 diente de ajo • 2 cl de aceite • 5 cl de
vino blanco • 5 cl de Armañac • 1 cucharadita de especias Rabelais® (o mezcla de 5 especias) • 5
g de sal • 1 g de sal.
1. Pelar el ajo y la cebolla y, a continuación, cortarlos en cuatro. Cortar la panceta en cubos grandes.
2. Meter la cebolla y el ajo en el bol provisto del cuchillo para picar.
Mezclar en turbo durante 15 seg.
3. Meter el aceite, la panceta y todos los demás ingredientes en el bol. Poner en marcha el programa
de cocción a fuego lento P5 durante 2 h.
4. Al terminar la cocción, colocar la carne cocida en una tarrina, después quitar una parte de la
grasa de la superficie.
Sugerencia:
Dejar suficiente grasa para que la tarrina resista.
… 103 …


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