2
Bringing into service
Using the blender shaft:
Insert the shaft (E) onto the motor unit (A) until you hear the “click” that tells you it has locked.
Your blender is ideal to prepare sauces, soups, cocktails, milk-shakes, mayonnaises, pancake
mixes, waffle mixes and baby food preparations.
To avoid splashing, first put the blender shaft into your preparation, plug in the appliance and then
press button (B) or (C). Make a rotating and up and down movement to obtain even blending of
the food. After use, switch the appliance off then press the ejection button (D) to disassemble the
blender shaft accessory.
Fit the whisk (G) into the attachment unit (F), then slot the assembly onto the motor unit (A) until
you hear the “click” that tells you it has locked. You can use the whisk to make light preparations
(pancake mix, stiff egg white, chantilly cream, etc.). Switch the appliance on then press button (B)
or (C).Unplug the appliance before pressing the ejection button (D) to disassemble the whisk
accessory.
Using the whisk:
Before using the mini-grinder:
1 First remove the protection from the blade (I2) then fit it carefully in the bowl (I3) on the central
axis. Remember to replace the protection once you have finished your preparation.
2 Put the food into the bowl.
3 Place the lid (I1) and then the motor unit (A) on the lid (I1).
4 Switch the appliance on then press speed (B) or (C).
Use the mini-grinder to chop parsley, condiments, meat (150 g), hazelnuts (125 g),
breadcrumbs, baby food, etc. The bowl (I3) should be 2/3 full at most.
Using the mini-grinder:
You can use the grinder bowl to heat up liquid preparations (soups, etc) in the microwa-
ve oven providing you do not add fat and that the metallic axis of the bowl is cove-
red by the preparation.
Using the microwave oven:
Practical hints
You should never fill the bowl you use to blend or whip more than 2/3 full to avoid spillage.
-The preparation must at least cover the lower part of the blender shaft for the mix to be successful.
- Remove bone and gristle from meat before putting it in the bowl.
- Remove the cooking utensil from the source of heat to blend hot preparations. Leave cooked food to cool for
a while before putting them in the bowl.
- Do not blend food and liquids at a temperature higher than 80°C (175°F).
- For fibrous foods (leeks, celery, asparagus, etc.) clean the blender shaft regularly during use while following
the safety instructions for disassembly and cleaning.
- For fruit-based preparations, first cut up the fruit and remove pips and stones.
- Do not use the appliance with hard food like coffee beans, ice cubes, sugar, cereals and chocolate.
- Do not use the blender shaft or the whisk in the mini-grinder bowl.
