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6
Function Fig.
Number
Preparation Maximum
capacity
(
*total weight of
i
ngredients)
Speed Maximum
processing
time
Blending (in bowl) 5a Soup 1 litre* 2 20 sec
Chopping 5b
Meat (raw or cooked) 600 g* 2 30 sec
Cheese 600 g* 2 30 sec
Onions 600 g* Pulse 30 sec
Mixing/Kneading 5c
White bread dough 1 kg* 2 40 sec
Wholemeal bread dough 800 g* 2 40 sec
Cake mixture (waffles,
biscuits,)
800 g* 2 2 min 30 sec
Light cake mixture 1.2 kg* 2 2 min 30 sec
Grating 6 Hard cheese & vegetables Until bowl full 2 Pulse or 2-
Slicing 6 Vegetables & fruit Until bowl full 1 -
Chipping 6 Potato chips Until bowl full 2 -
Parmesan grating 6 Parmesan Until bowl full 2 -
Emulsifying 7a or 7b Mayonnaise Up to 250 ml oil 1–2 10 min
Whipping 7a or 7b Cream Up to 250 ml cream 1–2 10 min
Whisking 7a or 7b Egg whites 6 egg whites 1–2 10 min
Juicer 8 Fruit & vegetables 500 g* 1 -
Blending (in jug)
9 Cocktails 1.25 litre* Pulse or 2 3 min
9 Soup 1 litre* Pulse or 2 3 min
9 Batters (pancakes) 1.25 litre* Pulse or 2 3 min
Centrifugal juicer 10 Fruit & vegetables 250 g* 2 2 min
Mini chopper
(do not process
coffee beans or
other hard foods)
11
Vegetable baby
food purées
80g* Pulse or 2 10 sec
11 Garlic, onions, fresh herbs 50g* Pulse or 2 5 sec
11
Hazelnuts, almonds, dried
fruit, pitted prunes, dried
figs, dried apricots, etc
80g* Pulse or 2 5 sec
11 Meat baby food pureés 80 g Pulse or 2 5 sec
Grinder 12
Pitted prunes, dried figs,
dried apricots
80 g Pulse or 2 4 sec
12


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