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Vispgrädde
2 dl mycket kall färsk grädde, 30 g orsocker.
Skålen bör vara kall, ställ den i kylen några minuter.
Montera emulgeringsskivan och häll ned grädde och florsocker. Starta
hastighet "2" och låt arbeta i ca 1min.
Majonnäs
1 eller 2 äggulor (beroende storlek), 1 msk senap, 1 msk vinäger, ¼ liter
matolja, salt, peppar.
ll ned alla ingredienser utom oljan i skålen, med emulgeringsskivan monterad.
Välj hastighet "2", kör i 5 sek och häll sedan mycket sakta ned oljan genom
mynningen.r majonnäsens färg bleknar är denrdig.
Obs! För att lyckas med majonnäs måste alla ingredienser vara rumstempererade.
OBS! Förvara den färdiga majonnäsen i kylen och ät upp den inom ett dygn.
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