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Moulinex FP658D MASTERCHEF 5000 Manual

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ml de leche.
Derrita el chocolate al baño maría con 2 cucharadas soperas de agua. Añada
la mantequilla y remueva hasta que la mezcla esté bien derretida.
En el vaso del robot provisto de la cuchilla picadora (d) o amasadora (e),
introduzca el azúcar y los huevos, y ponga a funcionar el aparato a la
velocidad «2» durante 45 s para que la mezcla sea espumosa. Sin parar el
robot, pase a la velocidad «1», añada por la chimenea de la tapa el chocolate
derretido, la harina, la levadura y la leche. Cuando todos los ingredientes
estén incorporados, deje funcionar 15 s a la velocidad «2». Vierta en un molde
untado con mantequilla y ponga a cocer durante aproximadamente 1h, Term
5/6 (160°C)
Chantilly
200 ml de nata líquida muy fría, 30 g de azúcar glas.
El vaso debe estar bien frío, ponerlo en el refrigerador unos minutos.
En el vaso del robot provisto del disco emulsionador, introduzca la nata y el
azúcar glas. Seleccione la velocidad «2» y ponga a funcionar durante 1 min.
Mayonesa
1 huevo o 2 (según el tamaño), 1 cucharada sopera de vinagre, ¼ de litro de
aceite, sal, pimienta.
En el vaso del robot provisto del disco emulsionador, introduzca todos los
ingredientes excepto el aceite.
Seleccione la velocidad «2», ponga a funcionar durante 5 s, y a continuación
sin parar el robot, vierta el aceite muy lentamente por la chimenea de la tapa.
Cuando la mayonesa está lista, su color será pálido.
Atención: para lograr la mayonesa, los ingredientes deben estar a temperatura
ambiente.
Nota: conserve en el refrigerador y consuma en las 24 horas.
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