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Moulinex Exotic Manual

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- You can retain the cooking juices to
prepare your sauces (B).
Cleaning
- After every use, unplug the appliance
and allow it to cool.
- Empty the juice collector, the Aroma
diffuser and the water tank.
- Clean the accessories (cooking baskets
Aroma diffuser, juice collector, fish tray,
rice bowl) in the dishwasher.
- For the water tank, clean it with a
sponge and rinse.
- Never put the base (A) in water or
under running water.
- Do not use a metallic scourer or
scouring powder or any abrasive
product.
T
IPS
- Over time the strong coloured natural
juices from food such as carrots and
beetroot may stain the juice collector
and water tank this is normal. Straight
after cooking, clean by soaking, in
mild bleach (not abrasive) or wipe over
with some vegetable oil using paper
towel.
Maintenance
DESCALING
Descaling varies depending on the
hardness of the water in your region. On
average, we recommend that you
descale your appliance every 7 - 10 uses
in order to maintain an effective flow of
steam and to prolong the lifetime of your
appliance.
- Position the Aroma diffuser (A8) over
the element in the water tank (A1).
- Fill the water tank (A2) with a third
white vinegar and two thirds cold
water up to the maximum level.
- Do not heat up (to avoid any descaling
odour).
- Leave overnight to descale.
- Rinse out the water tank with the warm
water several times.
S
TORAGE:
- Store the appliance according to the
diagram.
What to do if your appliance
does not work?
- Check the electrical connection (A7)
and the timer (A5) position.
If you have any product problems or
queries, please contact our customer
Relations Team for expert help and
advice.
HELPLINE:
0845 602 1454 - UK
(01) 4751947 - Ireland
www.moulinex.co.uk
Guide to cooking
These cooking times are only a guide
and should be adjusted according to
your own taste, the types of food and
their quantity.
Food Amount Times
(min)
Fish
Thin fillets of fish
(cod, plaice, sole, salmon,
haddock…):
- Fresh 450 g 8-10 mins
- Frozen 450 g 11-16 mins
Thick fillets or steaks
(cod, plaice, sole, salmon
haddock ):
- Fresh 450 g 16-21 mins
Whole fish (trout, salmon 600 g 27-32 mins
trout…)
Sea food
Mussels 1 kg 16-21 mins
Prawns (raw) 200 g 3-7 mins
Scallops 100 g 6-10 mins
Meat
Pork fillets 700 g 13-16 mins
Sausages
- knackwurst 10 8-12 mins
- Frankfurter 10 11-13 mins
Lamb steaks 500 g 11-16 mins
3734 5067029ME EXOTIC M4 1/03/04 11:02 Page 4
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