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DE
Art des Kochens
Menge
Zeit
(min)
Temperatur
(°C) Schütteln
Zusatzinformationen
GRILLEN*
Rindfleisch
Garkorb 1
blutig bis zu 4 Stücke 4 min 200°C
x1 flip
Nur Garkorb 1
Für einen
besseren
Geschmack
können Sie Öl,
aromatische
Kräuter
und Salz
hinzufügen.
medium bis zu 4 Stücke 6 min 200°C
Gut
durchgebraten bis zu 4 Stücke 8 min 200°C
Schweine
fleisch
Garkorb 1 Durchgebraten bis zu 3 Stücke 12-16 min 200°C
x1 flip
Lammfleisch
Garkorb 1 Durchgebraten bis zu 4-6
Stücke 12-14 min 200°C
Hähnchenfilets
Garkorb 1 Durchgebraten bis zu 4-6
Stücke 10 min 200°C
x1 flip
Würstchen
Garkorb 1 Durchgebraten bis zu 8-10
Stücke 16-20 min 200°C
x3 flip
Fischfilet
Garkorb 1 Durchgebraten bis zu 4-6
Stücke 8 min 200°C
*je nach Modell
26


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