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Пісіру түрі Мөлшері Болжамды
уақыты Температура Шайқау Қосымша
ақпарат
ГРИЛЬ БАҒДАРЛАМАСЫ*
Сиыр еті
Тартпа 1
шала
піскен 4 данаға дейін 4 min 200°C
x1
Тек 1-ыдыс
Дәм беру үшін
май, хош иісті
шөптер мен тұз
қосуға болады.
Пісірудің
ортасында
тағам бар
ыдысты
қайтадан сала
аласыз.
орташа 4 данаға дейін 6 min 200°C
толық 4 данаға дейін 8 min 200°C
Шошқа еті
Тартпа 1 дайын 3 данаға дейін 12-16 min 200°C
x1
Қой еті
Тартпа 1 дайын 4/6 данаға
дейін 12-14 min 200°C
Тауық еті
Тартпа 1 дайын 4/6 данаға
дейін 10 min 200°C
x1
Шұжықтар
Тартпа 1 дайын 8/10 данаға
дейін 16-20 min 200°C
x3
Балық филесі
Тартпа 1 дайын 4/6 данаға
дейін 8 min 200°C
*үлгіге байланысты
205


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