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FR
Quantité (g)
Temps
(min)
Température
(°C)
Mode de
cuisson Remuez
*
Informations
supplémentaires
Snacks
Pizza
Bol 1
3
parts 5 min 170°C
Bol 2
2
parts 5 min 170°C
Légumes
Bol 1
jusqu’à 1
kg 22 min 200°C
x4
Bol 2 400 - 600 g 22 min 200°C
x4
Poisson
Filet de saumon
Bol 1
jusqu’à 4 pièces
8 - 10 min 200°C
Bol 2
jusqu’à 2 pièces
8 - 10 min 200°C
Crevettes
Bol 1
jusqu’à
500 g - 1 kg
8 - 10 min 200°C
x1
Bol 2
jusqu’à 400 g
8 - 10 min 200°C
x1
Pâtisserie
Muffins
Bol 1
jusqu’à 6/8
pièces
16 min 160°C
Bol 2
jusqu’à 4 pièces
16 min 160°C
Gâteau au
chocolat Bol 1
1 moule à
gâteau rond
30 - 35 min 160°C
Déshydratation
Pommes en
rondelles
Bol 1
8 rondelles
8h 40°C
Bol 2
4 rondelles
8h 40°C
*Remuez à mi-cuisson
**
Placez un moule à gâteau / plat à four dans le bol (silicone, acier inoxydable, aluminium, terre cuite).
IMPORTANT: Pour éviter d’endommager votre appareil, ne jamais dépasser les quantités
maximales d’ingrédients et les liquides indiqués dans le mode d’emploi et dans les recettes.
Lorsque vous utilisez des mélanges qui gonflent pendant la cuisson (comme un gâteau, une
quiche ou des muffins), le plat du four doit ne pas être rempli plus de la moitié.
16


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