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GATAVOŠANAS CEĻVEDIS
Tabulā tālāk ir informācija, kas palīdzēs izvēlēties pamata iestatījumus ēdienam, ko vēlaties pagatavot.
Piezīme. Tālāk norādītie gatavošanas laiki ir tikai vadlīnijas un var mainīties atkarībā no
izmantoto kartupeļu šķirnes un veida. Citiem ēdieniem rezultātus var ietekmēt ēdiena
gabalu lielums, forma un zīmols. Tādējādi iespējams, ka gatavošanas laiks būs nedaudz
jāpielāgo.
Daudzums Apt. laiks Temperatūra Gatavoša-
nas režīms SakratītPapildinformācija
Kartupeļi un fritēti kartupeļi
Saldēti fritēti
kartupeļi (10
mm x 10 mm)
Atvilktne 1
600 - 1400 g 25 - 40 min
180°C
x2
Atvilktne 2
300 - 800 g 25 - 35 min
x2
Mājās gatavoti
fritēti kartupeļi
(8 mm x 8 mm)
Atvilktne 1
500 g 40 min
180°C
x4
Pirms
gatavošanas
nosusiniet ar
dvieli
Atvilktne 2
200 g 35 min
x4
Saldētas
kartupeļu
daiviņas
Atvilktne 1
600 - 1400 g 25 - 40 min
180°C
x2
Atvilktne 2
300 - 800 g 25 - 40 min
x2
Gaļa un mājputni
Saldēts steiks
Atvilktne 1
līdz 4 gab 10-18 min
200°C x1
Atvilktne 2
līdz 2 gab 10-15 min
Vistas filejas
(bez kaula)
Atvilktne 1
līdz 4 gab 10 min
200°C
x1
Atvilktne 2
līdz 2 gab 10 min
200°C
Vista, nesadalīta Atvilktne 1
līdz 1300 g 50 min
160°C Tikai 1.traukā
Uzkodas
Saldēti vistas
nageti
Atvilktne 1
līdz 1 kg 12 min
200°C x1
Atvilktne 2
līdz 400 g 12 min
200°C
Cāļa spārniņi
Atvilktne 1
līdz 1 kg -
8/9 gab 22 min
200°C
x1
Atvilktne 2
līdz 400 g -
4/5 gab 22 min
200°C
219


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