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приготування Кількість Приблизний
час Температура Струшування Додаткова
інформація
 *
Яловичина Контейнер1
З кров’ю
до 4 шт 4 min 200°C
x1
Тільки чаша1
Можна додати
олію, спеції й
сіль до смаку.
На середині
приготування
їжу можна
перевернути.
Середнє
до 4 шт 6 min 200°C
Повністю
просмажене
до 4 шт 8 min 200°C
Свинина
Контейнер1 Просмажене
до 3 шт 12-16 min 200°C
x1
Ягнятина
Контейнер1 Просмажене
до 4-6 шт 12-14 min 200°C
Курячі філе
Контейнер1 Просмажене
до 4-6 шт 10 min 200°C
x1
Ковбаси Контейнер1 Просмажене
до 8-10 шт 16-20 min 200°C
x3
Філе риби Контейнер1 Просмажене
до 4-6 шт 8 min 200°C
*залежно від моделі
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