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PRŮVODCE VAŘENÍM
Následující tabulka vám pomůže vybrat základní nastavení pro jídlo, které chcete připravit.
Poznámka: Níže uvedené doby přípravy jsou pouze orientační amohou se lišit podle odrůdy
amnožství použitých brambor. Uostatních potravin může mít na výsledek vliv velikost, tvar
adruh. Ztohoto důvodu může být nutné dobu přípravy mírně upravit.
Množství
Přibl. čas
(min)
Teplota
Režim
přípravy
Protřepání Další
informace
Brambory ahranolky
Mražené hranolky
(10 mm x 10 mm)
Koš 1 600 - 1400 g 25 - 40 min
180°C
x2
Koš 2 300 - 800 g 25 - 35 min
x2
Domácí
hranolky
(8 mm x 8 mm)
Koš 1 500 g 40 min
180°C
x4
Před vařením
je vysušte
utěrkou
Koš 2 200 g 35 min
x4
Zmrazené
bramborové
klínky
Koš 1 600 - 1400 g 25 - 40 min
180°C
x2
Koš 2 300 - 800 g 25 - 40 min
x2
Maso adrůbež
Mražený steak
Koš 1 až 4 kusy 10-18 min
200°C
x1
Koš 2 až 2 kusy 10-15 min
Kuřecí prsní
řízky (bez kosti)
Koš 1 až 4 kusy 10 min 200°C
x1
Koš 2 až 2 kusy 10 min 200°C
Kuře (celé)
Koš 1 až 1300 g 50 min 160°C
Pouze nádoba1
Malá občerstvení
kuřecí nugety
Koš 1 až 1 kg 12 min 200°C
x1
Koš 2 až 400 g 12 min 200°C
Kuřecí křidélka
Koš 1 až 1 kg - 8/9
kusy 22 min 200°C
x1
Koš 2 až 400 g - 4/5
kusy 22 min 200°C
137


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