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PRZEWODNIK GOTOWANIA
Poniższa tabela pomaga wybrać podstawowe ustawienia dla przygotowywanej potrawy.
Uwaga: Poniższe czasy gotowania są jedynie wskazówkami i mogą się różnić w zależności
od odmiany i partii użytych ziemniaków. W przypadku innych produktów ich wielkość,
kształt i marka mogą mieć wpływ na rezultaty. Dlatego może być konieczne lekkie
dostosowanie czasu gotowania.
Ilość
Przybliżony
czas
Temperatura
Tryb
gotowania
Potrząśnij
Dodatkowe
informacje
Ziemniaki i frytki
Mrożone frytki
(10 mm x 10 mm)
Szuflada 1
600 - 1400 g 25 - 40 min
180°C
x2
Szuflada 2
300 - 800 g 25 - 35 min
x2
Domowe frytki
(8 mm x 8 mm)
Szuflada 1
500 g 40 min
180°C
x4
Przed
gotowaniem
osuszyć
ręcznikiem
Szuflada 2
200 g 35 min
x4
Mrożone
łódeczki
ziemniaczane
Szuflada 1
600 - 1400 g 25 - 40 min
180°C
x2
Szuflada 2
300 - 800 g 25 - 40 min
x2
Mięso i drób
Mrożony stek
Szuflada 1
do 4 sztuk
10-18 min
200°C
x1
Szuflada 2
do 2 sztuk
10-15 min
Filety z piersi
kurczaka
(bez kości)
Szuflada 2
do 4 sztuk
10 min 200°C
x1
Szuflada 2
do 2 sztuk
10 min 200°C
Cały kurczak
Szuflada 1
do 1300 g
50 min 160°C
Tylko pojemnik 1
Przekąski
Mrożone
nuggetsy z
kurczaka
Szuflada 1
do 1 kg
12 min 200°C
x1
Szuflada 2
do 400 g
12 min 200°C
Skrzydełka z
kurczaka
Szuflada 1
do 1 kg - 8/9
sztuk
22 min 200°C
x1
Szuflada 2
do 400 g - 4/5
sztuk
22 min 200°C
128


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