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Таблицата по-долу Ви помага при избора на основни настройки за храната, която искате да приготвите.
Забележка: времената за готвене по-долу са само ориентировъчни и може да варират
в зависимост от сорта и количеството на използваните картофи. При други храни
размерът, формата и марката може да повлияят на резултатите. Следователно може да
се наложи да регулирате малко времето за готвене.
Количество Прибл.
време
Температура
Режим на
готвене Разклащане
Допълнителна
информация
Картофи и пържени картофи
Замразени
пържени
картофи (10
mm x 10 mm)
Отделение 1 600 - 1400 g 25 - 40 min
180°C
x2
Отделение 2 300 - 800 g 25 - 35 min x2
Домашно
приготвени
пържени
картофи
(8 mm x 8 mm)
Отделение 1 500 g 40 min
180°C
x4
Подсушете ги
с кърпа преди
готвене
Отделение 2 200 g 35 min x4
Замразени
картофи
уеджис
Отделение 1 600 - 1400 g 25 - 40 min
180°C
x2
Отделение 2 300 - 800 g 25 - 40 min x2
Месо и птичи продукти
Замразена
пържола
Отделение 1 до 4 бр 10-18 min
200°C x1
Отделение 2 до 2 бр 10-15 min
Филета от
пилешки
гърди (без
кост)
Отделение 1 до 4 бр 10 min 200°C
x1
Отделение 2 до 2 бр 10 min 200°C
Цяло пиле Отделение 1 до 1300 g 50 min 160°C Само за купа 1
Закуски
Пилешки
хапки
Отделение 1 до 1 kg 12 min 200°C x1
Отделение 2 до 400 g 12 min 200°C
Пилешки
крилца
Отделение 1 до 1 kg - 8/9
бр 22 min 200°C
x1
Отделение 2 до 400 g -
4/5 бр 22 min 200°C
111


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