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VODIČ ZA KUVANJE
Tabela u nastavku pomaže vam da izaberete osnovne postavke za hranu koju želite da pripremite.
Napomena: Vremena kuvanja u nastavku predstavljaju samo smernice i mogu da se
razlikuju prema vrsti i količini krompira. Za ostale vrste hrane veličina, oblik i vrsta mogu
da utiču na rezultate. Zbog toga ćete možda morati da malo prilagodite vreme kuvanja.
Količina Približno
vreme Temperatura Režim
kuvanja Protresanje Dodatne
informacije
Krompir i pomfrit
Zamrznuti
pomfrit
(10 mm x
10 mm)
Fioka 1 600 - 1400 g 25 - 40 min
180°C
x2
Fioka 2 300 - 800 g 25 - 35 min
x2
Domaći
pomfrit
(8 mm x 8
mm)
Fioka 1 500 g 40 min
180°C
x4
Posušiti
ubrusom pre
kuvanja
Fioka 2 200 g 35 min
x4
Pekarski
krompir
Fioka 1 600 - 1400 g 25 - 40 min
180°C
x2
Fioka 2 300 - 800 g 25 - 40 min
x2
Meso i živina
Zamrznuti
odrezak
Fioka 1
do 4 komada
10-18 min
200°C
x1
Fioka 2
do 2 komada
10-15 min
File od pilećih
prsa (bez
kosti)
Fioka 1
do 4 komada
10 min 200°C
x1
Fioka 2
do 2 komada
10 min 200°C
Celo pile
Fioka 1
do 1300 g
50 min 160°C
Samo fioka 1
Grickalice
Zamrznuti
pileći medaljoni
Fioka 1
do 1 kg
12 min 200°C
x1
Fioka 2
do 400 g
12 min 200°C
Pileća krilca
Fioka 1
do 1 kg - 8/9
komada
22 min 200°C
x1
Fioka 2
do 400 g - 4/5
komada
22 min 200°C
94


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