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Elkészítés típusa
Mennyiség Hozzávetőleges
idő
Hőmérséklet Átkeverés
Különleges
információk
GRILL PROGRAM*
Marha
1. tálca
véres (Rare) legfeljebb
4 darab 4 min 200°C
x1
Csak az 1. tálcán
A még jobb íz
érdekében adhat
hozzá olajat,
fűszernövényeket
és sót.
A sütés közepén
visszarakhatja az
ételt.
közepesen
átsült
(Medium)
legfeljebb
4 darab 6 min 200°C
Jól átsült
(Well-done)
legfeljebb
4 darab 8 min 200°C
Disznóhús
1. tálca Átsült
(Done)
legfeljebb
3 darab 12-16 min 200°C
x1
Bárányhús
1. tálca Átsült
(Done)
legfeljebb
4/6 darab 12-14 min 200°C
Csirkefilé
1. tálca Átsült
(Done)
legfeljebb
4/6 darab 10 min 200°C
x1
Kolbász
1. tálca Átsült
(Done)
legfeljebb
8/10 darab 16-20 min 200°C
x3
Halfilé
1. tálca Átsült
(Done)
legfeljebb
4/6 darab 8 min 200°C
*A modelltől függően
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