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PİİRME KILAVUZU
Aşağıdaki tablo, hazırlamak istediğiniz yiyecekler için temel ayarları yapmanıza yardımcı olur.
Not: Aağıdaki piirme süreleri yalnızca bir kılavuz niteliğindedir ve kullanılan patates
türüne ve durumuna göre değiiklik gösterebilir. Diğer yiyecekler için boyutlar, ekil ve
marka sonuçları etkileyebilir. Bu yüzden piirme süresini biraz değitirmeniz gerekebilir.
Miktar
Yaklaşık Süre
Sıcaklık
Pişirme
modu
Karıştırma Ekstra bilgi
Patates ve kızartmalar
Dondurulmuş
kızartmalar
(10 mm x 10 mm)
Hazne 1
600 - 1400 g 25 - 40 min
180°C
x2
Hazne 1
300 - 800 g 25 - 35 min
x2
Ev yapımı
patates
kızartması
(8 mm x 8 mm)
Hazne 1
500 g 40 min
180°C
x4
Pişirmeden
önce havlu
peçeteyle
kurulayın
Hazne 1
200 g 35 min
x4
Dondurulmuş
patates dilimleri
Hazne 1
600 - 1400 g 25 - 40 min
180°C
x2
Hazne 2
300 - 800 g 25 - 40 min
x2
Et ve Tavuk
Donmuş biftek
Hazne 1
4 parçaya
kadar
10-18 min
200°C
x1
Hazne 1
2 parçaya
kadar
10-15 min
Tavuk göğsü
filetosu
(kemiksiz)
Hazne 1
4 parçaya
kadar
10 min 200°C
x1
Hazne 2
2 parçaya
kadar
10 min 200°C
Tavuk bütün
Hazne 1
1300
gr’a kadar 50 min 160°C
Yalnızca
çekmece 1
Snacks
Dondurulmuş
tavuk nugget
Hazne 1
1 kg’a kadar
12 min 200°C
x1
Hazne 2
400 gr’a kadar
12 min 200°C
Tavuk kanadı
Hazne 1
1 kg - 8/9
parçaya kadar
22 min 200°C
x1
Hazne 2
400 g - 4/5
parçaya kadar
22 min 200°C
78


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